bs yediyurappa is one of those dishes that I will always make. This recipe is my version of bs yediyurappa. This is also a recipe that I will make for my friend who is coming to my house for the weekend. I hope she enjoys it as much as I enjoyed making it.
I can’t think of a better way to show how much I love bs yediyurappa than to make it a dish for my friend. It’s pretty simple to make, but I think the best part is the result. As soon as you take the base ingredients, you have a beautiful brown sauce that is a perfect complement to a hearty Indian meal. I hope my friend enjoys it as much as I enjoyed making it.
If you make a dish like this, I’d like to give my friend a thumbs up. Its a bit of a dark-woody dish but I think it’s a lot of fun.
This has been a little past time to start doing the math, so if you are still playing with the ingredients and taking in the time to work on your recipes, then I may have to do a bit more research.
I don’t know about you, but I have been making a big effort to do the math and put out more recipes. I hope you have enjoyed my efforts, but if not, I understand. This was really fun and I appreciate your time.
I’m going to keep doing the math but I will be doing it when I get home. If you want to hear more recipes, then please let me know.
Please share more recipes, as well, as our current recipe collection has been a huge hit. I want to hear your suggestions and see what you think.
I’m a big believer in sharing recipes. I’ve always been a cook, but I really started to cook more seriously in college. I found I was having so much fun doing it and I never had to think about what I was doing or worrying about the ingredients. I think it’s because I was cooking for myself and not for the world. It also really helped my self-confidence to be able to cook without worrying about how to measure something and how to cook it.
I think we really should all start sharing recipes as often as possible. It really helps keep things in your brain and makes you more creative. I also thought about this a bit and realized that it really helps if you have a bunch of recipes that you can share. Like how can I make this chicken breast that is sweeter, fatter, and better? When I share these recipes I want people to be able to find them easily.
The other thing about recipes is that they are basically like recipes. It’s pretty hard to make a recipe that is really good if you don’t actually know what the recipe is. You would also just be wasting the time that it takes to actually make it.
