Why am I so obsessed with tulsidas ke pita ka kya naam tha? Because it’s simple, easy to make, delicious, and a way to use up those leftovers from the night before. It’s an ideal side dish to enjoy with all the other dishes you have on the table.
Tulsida is a popular dish in the Indian subcontinent and the most commonly eaten of all the vegetarian dishes. Traditionally, it is made with pita bread and a large serving of vegetables, then eaten with a spoon. In this video, I tried to make it, using a new recipe which involves a little bit of science.
The recipe I used is from a popular recipe book called tulsida ka saag. Its a very basic recipe that is perfect for the average Indian home cook, but because it is essentially a new one, it didn’t turn out quite as well as I’d hoped. I thought the best I could do was give you some context in place of a recipe, but I’m willing to bet that if you tried it, you would love it.
The recipe is essentially a modified version of an older recipe that is very similar, but not quite the same. It was originally published in a book called Tulsida ka saag. It is a very basic recipe for an Indian dosa, essentially a flatbread that you boil and eat with a spoon. The differences between the two recipes is that the newer recipe uses olive oil instead of ghee, and is slightly thicker, and also uses some spices.
This recipe is great for a quick breakfast or lunch, but what I really like about it is that it is so incredibly easy to make. If you don’t have a big enough pan, you can boil the bread in a large pot of boiling water and then turn off the heat and leave it to cool. It takes a few minutes to drain and then you can start eating.
The food here is very good. You can try it with any type of bread, or just plain whole wheat bread. The only real problem is that the texture of the bread is quite different from the one in the original recipe. Some bread is a bit more smooth, and some bread is a bit more crunchy.
The recipe for tulsidas does call for whole wheat bread, but the texture is quite different. Whole wheat bread is not the same as the bread you get when you buy bread that’s been boiled in water. The texture is very different. The texture of the bread here is very smooth, and the texture of the bread in our recipe is very crunchy.
The recipe says whole wheat bread. The texture of the bread is not the same. I don’t think it’s that the bread in the recipe was cooked in water. The texture here is very smooth, and the texture of the bread in the recipe is very crunchy.
I’m not sure how to feel about this. My wife and I are big fans of whole wheat bread. Whenever I buy bread from Whole Foods, I feel a little guilty, but this whole wheat bread isn’t that bad. It was a little tough.
I am not a fan of crunchy bread, but this sounds like a very good recipe.
