I have loved thalaivi since I was a girl and I’m pretty sure I can still taste it, even after all these years. It’s a thick, savory tomato sauce that can be poured over pasta, rice, or potatoes.
The sauce’s mostly made of cheese, but it also produces a flavor that is rich and bright. If you are willing to go for it, you can almost feel the sweetness of the sauce’s texture.
The thalaivi sauce is a great base sauce for pasta dishes, so you can really take your time with it and your pasta will be nicely coated in it. It can also be used to make some interesting sandwiches and to flavor a soup. The sauce is also a great base for a tomato based salad dressing.
Here is the recipe for thalaivi sauce, which can be found on a number of websites.
All you need is a little extra salt and pepper and you will have the best thalaivi sauce ever.
For me, the perfect sauce, or sauce that is just the right amount of salt and pepper, is one that is thick and smooth but still has some bite. The thalaivi sauce is made with some sort of “butternut” sauce recipe, but it can also be made with other types of sauces. It’s best made on a very low heat because it is thick and not watery.
This sauce is really good, but it’s not a traditional Indian-style sauce. It doesn’t have chunks of nuts in it. It’s not very spicy at all. It’s just a good sauce that tastes great and is easy to make.
The thalaivi sauce is one of our favorites. Not because we like it, but because it is easy to make, has a good flavor, and also tastes great. It is also really easy to make, you can make it with a few ingredients and with little to no effort. Its one of the few Indian sauces that is not made with nuts.
We love thalaivi, but don’t love its use of nuts. We do like the fact that it is very easy to make, and that it tastes great. It’s also one of those great sauces where you can make a large pile of it and just throw it on your food.
Thalaivi comes from the Tamil word thala, which is a very generic term for any sort of sauce. When applied to a sauce, it simply means that the sauce is made from a vegetable, a spice, or a fruit. But thalaivi is a sauce that is made from a mixture of a variety of ingredients, and from a variety of different spices, including some exotic and exotic spices. In fact, the only ingredient that we are not allowed to use is nuts.
